We use only
the finest wild-caught lobsters from maine.
We start with a 1.25 LB wild-caught live Maine lobster, blanched, drizzled with butter and seasoning then finished to perfection on a charcoal grill.
Besides the “Maine” dish, Lobsterdamus also serves lobster balls ingarlic butter, lobster truffle fries, garlic noodz, and lobster namchos! Read lobster facts.
We bring them to you live and seson them with the simplest and freshest herbs and spices.
Then, we grill them to tender and smoky perfection.
After a lusciouse basting of butter.